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Morning food, Recipe, Sweets, Vegan, Vegetarian

Breakfast Cookie Week!

Hey everyone,

This week, I’m going to post a slightly different vegan breakfast cookie recipe every day. This morning, I made 7 different… things. I meant to make scones or rock cakes, but they didn’t turn out so scone like. After Julia and I tasted them, they seemed more like hearty breakfast cookies. That’s a pretty scientific method, don’t you think?

It was a busy morning. Jeezum.

Types of breakfast cookies I will devour:

  • Pumpkin walnut
  • Maple pumpkin
  • Pumpkin chocolate chip
  • Peanut butter chocolate chip
  • Peanut butter and jelly
  • Cranberry lemon walnut
  • Maple raisin walnut

I took my basic biscuit recipe, added sugar, then added all different kinds of ingredients to form this hodge-podge of cookie types. As my favorite apron says, “Baking is science for hungry people!” and science can be creative. Woo!

Stay tuned for some awesome vegan breakfast cookie recipes!



These could pair fantastically with a cup of hazelnut coffee.


About mcsassifrass

I'm a young professional woman who loves food, but doesn't eat dairy. Although cows are cute and tasty, I'm not a calf, so I can't digest their milk. Go figure. This blog is to share how I live a healthy, delicious, dairy-free existence. So pick up your wooden spoon and follow me into the kitchen!


3 thoughts on “Breakfast Cookie Week!

  1. Oh yum! I especially love the sound of the peanut butter and jelly cookie.

    Posted by Savory Simple | October 31, 2011, 9:32 am
  2. Maple Pumpkin sounds amazing!

    Posted by Corinne | October 31, 2011, 4:15 pm
  3. Tomorrow at 8:00 AM EST, I’m posting the Maple Pumpkin Breakfast Cookie recipe! 🙂 Woooo!

    This week is fantastic. What could be better than cookies for breakfast?!

    Posted by mcsassifrass | October 31, 2011, 6:57 pm

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