This week, I’m going to post a slightly different vegan breakfast cookie recipe every day. This morning, I made 7 different… things. I meant to make scones or rock cakes, but they didn’t turn out so scone like. After Julia and I tasted them, they seemed more like hearty breakfast cookies. That’s a pretty scientific method, don’t you think?
Types of breakfast cookies I will devour:
- Pumpkin walnut
- Maple pumpkin
- Pumpkin chocolate chip
- Peanut butter chocolate chip
- Peanut butter and jelly
- Cranberry lemon walnut
- Maple raisin walnut
I took my basic biscuit recipe, added sugar, then added all different kinds of ingredients to form this hodge-podge of cookie types. As my favorite apron says, “Baking is science for hungry people!” and science can be creative. Woo!
Stay tuned for some awesome vegan breakfast cookie recipes!