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Morning food

This category contains 6 posts

Maple Pumpkin Breakfast Cookies

A breakfast cookies is a larger cookie that has less sugar. It’s intended to be healthier, more filling, and less fattening. Think of a breakfast cookie as something between a regular sugar cookie and a scone. I went slightly crazy making cookies this weekend, with a freak blizzard in October all a-brewing outside. Most of … Continue reading

Breakfast Cookie Week!

Hey everyone, This week, I’m going to post a slightly different vegan breakfast cookie recipe every day. This morning, I made 7 different… things. I meant to make scones or rock cakes, but they didn’t turn out so scone like. After Julia and I tasted them, they seemed more like hearty breakfast cookies. That’s a … Continue reading

Pear Crisp

I’m a slacker and a plebe. My mother was a hamster and my father smelt of elderberries. I have an outrageous French accent that I only use around kings riding invisible horses. Last week, I tried to use up the last of my pears. It didn’t work, but I got through another 14 of them … Continue reading

Pear Sauce

My parents have a pear tree that has been shedding pears unmercifully. Last spring, before everything started to bloom, my dad and I pruned many new shoots and some old branches from our beautiful pear tree. The goal was to help it produce fewer, bigger, jucier pears. It had another plan. The remaining branches doubled … Continue reading

Crumpets and Tea

I feel like a Brit. You wouldn’t believe the excitement on my face when I found crumpets in Trader Joe’s. I was so happy, I gasped with joy. My excitement gathered momentum as I read the ingredients and found no dairy. Fantastic! Now, you’re probably wondering why I don’t make them from scratch. Ha. I … Continue reading

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