A breakfast cookies is a larger cookie that has less sugar. It’s intended to be healthier, more filling, and less fattening. Think of a breakfast cookie as something between a regular sugar cookie and a scone. I went slightly crazy making cookies this weekend, with a freak blizzard in October all a-brewing outside. Most of … Continue reading
Hey everyone, This week, I’m going to post a slightly different vegan breakfast cookie recipe every day. This morning, I made 7 different… things. I meant to make scones or rock cakes, but they didn’t turn out so scone like. After Julia and I tasted them, they seemed more like hearty breakfast cookies. That’s a … Continue reading
Have you ever had one of those chocolate oranges? You know, those absolutely divine chocolates shaped like oranges? Everyone secretly wishes for one in her Christmas stocking. In case you don’t know what I’m talking about, get educated! (But don’t buy any, because I’m not sure if they’re dairy-free or not.) Anyway, I’ve been planning … Continue reading
I’m a slacker and a plebe. My mother was a hamster and my father smelt of elderberries. I have an outrageous French accent that I only use around kings riding invisible horses. Last week, I tried to use up the last of my pears. It didn’t work, but I got through another 14 of them … Continue reading
My parents have a pear tree that has been shedding pears unmercifully. Last spring, before everything started to bloom, my dad and I pruned many new shoots and some old branches from our beautiful pear tree. The goal was to help it produce fewer, bigger, jucier pears. It had another plan. The remaining branches doubled … Continue reading
