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olive oil

This tag is associated with 4 posts

Homemade Dairy-Free Alfredo Sauce (or Dip)

Do you ever feel like you have just glimpsed inside the mind of a famous chef? I certainly did after creating this dairy-free¬†Alfredo¬†masterpiece. Did I mention that my entire family thought it was made with cheese? Yeah, they were all surprised it was vegan. One of the perks of being completely dairy-free is accidentally making … Continue reading

Poor Man’s Vegan English Mini-Pasty

Ohmygoodfriend’spajamas. Sometimes I surprise myself with supremely superb dishes. I wish I were still hungry, just so I could eat another one of these vegan mini-pasties. When I was in England, my kind English pal introduced me to English pasties. Pasties are a sort of smaller calzone filled with beef, potato and onion, although there … Continue reading

Swordfish: The Healthy Steak of the Sea

This week I cooked swordfish for the first time in my life. As a young twenty-something and on a tight budget, I buy whatever is on sale. Although I would love to eat salmon twice a week, it’s just not happening. Woe is me, I had to try swordfish to fill my imaginary fish quota … Continue reading

Fall Vegetable Medley Extravaganza!!! (but really just sweet potatoes, squash and chicken)

Fall is here! Woooooo! It’s time for fall vegetables, apples (and apple sauce!), pears (and pear sauce!), and all those wonderful harvest foods. Oh my goodness, I cannot wait to make pumpkin muffins and apple crisp. I. cannot. wait. This week, I started off the fall vegetable medley extravaganza with sweet potatoes and yellow squash. … Continue reading

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